For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.
Author: MELISSA H.
I lost this when we moved and found it when we moved again. Christmas is back.
Author: MOMMYMACHINE
This is a great snack that can make a great quick Christmas gift.
Author: Debbie Rowe
What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).
Author: MARY LEE
This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving.
Author: Epcot82Guy
This cranberry bark is so easy and good! Store in a tightly covered container at room temperature.
Author: Miss Y.
When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom,...
Author: Lela
This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.
Author: Half-Baked
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Author: Jackie Boehm
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Author: Islandgirlchef
This is the best and easiest fudge recipe. No one will ever guess it has cheese in it!
Author: HOPEB
I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.
Author: Cindy Carnes
Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed.
Author: SOLARPS11
These are tasty, easy, and great on gift trays. They are also very decadent looking.
Author: Cindy Carnes
This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to...
Author: HONEYBEEMELISSA